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Recipe: Tequila-Lime Shrimp Tostadas

Recipe: Tequila-Lime Shrimp Tostadas
Recipe:  Tequila-Lime Shrimp Tostadas

Lately I’ve been more than a little obsessed with tequila.  Something about it reminds me of sipping cold margaritas on a hot, sandy beach -a welcomed memory during the coldest month of the year.  I love winter comfort foods, but sometimes I need a break from heavy beefs and stews.

Traditionally, tostadas are prepared with pork or chicken, refried beans, cheese, and all sorts of other fattening, but delicious, goodies stacked on top of a fried corn tortilla.  I decided to lighten mine up a bit by omitting the beans and cheese, using shrimp as the protein, and adding massive amounts of flavor with the sweet honey-slaw, spicy homemade pico de gallo, and a dash of Tabasco.  Even my seriously carnivorous husband loves this dish, -so much in fact he requested it twice in the same week!  (Yes, I am seriously patting myself on the back right about now!)

6Shrimp Tostadas

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